April 2012
8 posts
Just Add Duck Fat: Beetroot gnocchi with... →
someduckfat:
It was only the next day after cooking this for dinner that I noticed I had actually made a vegetarian meal. This was so good that I hadn’t even noticed the lack of meat.
I had only made gnocchi once before, which had been a complete failure. Bad gnocchi turns into stodgy dense little starch…
